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2023. Synthesis of Maltodextrin from Comercial Corn Starch with Variation of Alpha Amylase Concentration, Temperature and Hydrolisis Period for Determining Dextrose Equivalen Value. Jurnal Chemurgy. 7, 1 (Jun. 2023), 1–7. DOI:https://doi.org/10.30872/cmg.v7i1.5800.