Faktor-faktor yang Berkontribusi pada Status Hidrasi Pekerja Sektor Manufaktur di Surabaya Provinsi Jawa Timur
DOI:
https://doi.org/10.30872/jkmm.v8i1.26251Keywords:
status hidrasi, pekerja, sektor manufakturAbstract
Latar belakang: Status hidrasi yang buruk dipengaruhi oleh beban tambahan yang ada di lingkungan kerja yaitu iklim kerja panas. Tujuan: Penelitian ini bertujuan untuk menganalisis faktor-faktor yang berhubungan dengan status hidrasi pada pekerja sektor manufaktur di Surabaya, Provinsi Jawa Timur, Indonesia. Metode: Penelitian ini menggunakan desain observasional analitik dengan pendekatan cross-sectional yang melibatkan 257 pekerja dari total 504 pekerja manufaktur. Variabel independen meliputi unit kerja, umur, jenis kelamin, status gizi, suhu lingkungan kerja, konsumsi air, dan konsumsi minuman berkafein. Variabel dependen adalah status hidrasi yang diukur menggunakan berat jenis urin (urine specific gravity/USG). Pengukuran suhu lingkungan kerja dilakukan menggunakan Quest Temp Heat Stress Monitor Model 32. Status hidrasi diukur menggunakan sampel urine pagi bagian tengah (midstream urine) yang dianalisis menggunakan refraktometer. Data dianalisis secara deskripttif dan statistic. Hasil: Hasil penelitian menunjukkan bahwa 60,3% pekerja memiliki status hidrasi normal, sedangkan 16% mengalami dehidrasi minimal, 14,8% dehidrasi signifikan, dan 16,2% dehidrasi berat. Konsumsi air dan kebiasaan mengonsumsi minuman berkafein berhubungan signifikan dengan status hidrasi pekerja (p < 0,05). Sementara itu, unit kerja, umur, jenis kelamin, status gizi, dan suhu lingkungan kerja tidak menunjukkan hubungan yang signifikan dengan status hidrasi pekerja (p > 0,05). Kesimpulan: Pihak manajemen disarankan untuk mengoptimalkan pemanfaatan drinking station, scheduled hydration breaks secara berkala serta menyediakan alat pantau hidrasi visual berupa poster skema warna urin (Urine Color Chart) dan memberikan edukasi kepada pekerja terkait konsumsi cairan dan pembatasan konsumsi kafein.
References
Amaliya, R.M., 2018. Gambaran Status Hidrasi dan Hubungannya dengan Jenis Kelamin, Indeks Massa Tubuh, Aktivitas Fisik, dan Jumlah Air yang Dikonsumsi pada Mahasiswa Preklinik Fakultas Kedokteran Universitas Islam Negeri Syarif Hidayatullah jakarta Tahun 2018. p.4.
BUZDAĞLI, Y., TEKiN, A., ŞIKTAR, E. and ESKiCi, G., 2021. Effect Of Caffeine On Exercise Performance: Current. https://dergipark.org.tr/tr/pub/tsed. [online] https://doi.org/10.15314/tsed.895754.
Edmonds, C.J., Foglia, E., Booth, P., Fu, C.H.Y. and Gardner, M., 2021. Dehydration in older people: A systematic review of the effects of dehydration on health outcomes, healthcare costs and cognitive performance. Archives of Gerontology and Geriatrics, 95. https://doi.org/10.1016/j.archger.2021.104380.
Ekingen, T., Sob, C., Hartmann, C., Rühli, F.J., Matthes, K.L., Staub, K. and Bender, N., 2022. Associations between hydration status, body composition, sociodemographic and lifestyle factors in the general population: a cross-sectional study. BMC Public Health, 22(1), pp.1–12. https://doi.org/10.1186/s12889-022-13280-z.
Elysabet Herawati and Muhammad Mudzakkir, 2022. Gambaran Pola Konsumsi Air Putih dan Status Hidrasi Pada Karyawan Eskpedasi PT Lintas Nusantara Perdana Kediri. JURNAL EDUNursing, 6(1).
Fatima, S.H., Rothmore, P., Giles, L.C., Varghese, B.M. and Bi, P., 2021. Extreme heat and occupational injuries in different climate zones: A systematic review and meta-analysis of epidemiological evidence. Environment International, https://doi.org/10.1016/j.envint.2021.106384.
Flouris, A.D., Dinas, P.C., Ioannou, L.G., Nybo, L., Havenith, G., Kenny, G.P. and Kjellstrom, T., 2018. Workers’ health and productivity under occupational heat strain: a systematic review and meta-analysis. The Lancet Planetary Health, 2(12), pp.e521–e531. https://doi.org/10.1016/S2542-5196(18)30237-7.
Gutiérrez, R., Radilla, C., Vega, S., Rivera, J., Ruiz, J. and Radilla, M., 2020. Correlation of water consumption with nutritional status, metabolic risk and percentage of body fat in adults of Mexico City. Proceedings of the Nutrition Society, 79(OCE2), p.2020. https://doi.org/10.1017/s0029665120002529.
Herawati, E. and Mudzakkir, M., 2022. GAMBARAN POLA KONSUMSI AIR PUTIH DAN STATUS HIDRASI PADA KARYAWAN EKSPEDISI PT LINTAS NUSANTARA PERDANA KEDIRI. JURNAL EDUNursing, [online] 6(1). Available at: <http://journal.unipdu.ac.id>.
Killer, S.C., Blannin, A.K. and Jeukendrup, A.E., 2014. No evidence of dehydration with moderate daily coffee intake: A counterbalanced cross-over study in a free-living population. PLoS ONE, 9(1). https://doi.org/10.1371/journal.pone.0084154.
Kurniawati, F., Sitoayu, L., Melani, V., Nuzrina, R., & Wahyuni, Y. (2021). Hubungan Pengetahuan, Konsumsi Cairan dan Status Gizi dengan Status Hidrasi pada Kurir Ekspedisi Relationship between Knowledge, Fluid Intake and Nutritional Status with Hydration Status of Expedition Couriers. Jurnal Riset Gizi, 9(1), 46–52.
Krisnana, I., Pradanie, R., Novitasari, M., Ugrasena, I.D.G. and Arief, Y.S., 2021. Hydration status and learning concentration of adolescents during online learning in the era of Covid-19 pandemic. Sri Lanka Journal of Child Health, 50(2), pp.306–311. https://doi.org/10.4038/sljch.v50i2.9578.
Mansor, Z., Rosnah, I., Ismail, N. H., & Hashim, J. H., 2019. Effects of hydration practices on the severity of heat-related illness among municipal workers during a heat wave phenomenon. The Medical journal of Malaysia, 74(4), pp. 275–280.
Merita, M., Aisah, A. and Aulia, S., 2018. Status Gizi Dan Aktivitas Fisik Dengan Status Hidrasi Pada Remaja Di Sma Negeri 5 Kota Jambi. Jurnal Ilmu Kesehatan Masyarakat, 9(3), pp.207–215. https://doi.org/10.26553/jikm.v9i3.313.
Nainggolan, G., Soemarko, D., Siregar, P., Sutranto, A.L., Bardosono, S., Prijanti, A.R. and Aulia, Di., 2021. Diagnostic role of urine specific gravity to detect kidney impairment on heat-exposed workers in a shoe factory in Indonesia: A cross-sectional study. BMJ Open, 11(9). https://doi.org/10.1136/bmjopen-2020-047328.
Nerbass, F.B., Pecoits-Filho, R., Clark, W.F., Sontrop, J.M., McIntyre, C.W. and Moist, L., 2017. Occupational Heat Stress and Kidney Health: From Farms to Factories. Kidney International Reports, https://doi.org/10.1016/j.ekir.2017.08.012.
Nur’aini, D.L., Kurniati, A.M., Damayanti, M., Husin, S. and Marwoto, J., 2021. Fluid consumption, hydration status, and its associated factors: a cross sectional study among medical students in Palembang, Indonesia. World Nutrition Journal, 5(1), p.88. https://doi.org/10.25220/wnj.v05.i1.0012.
Orysiak, J., Młynarczyk, M. and Tomaszewski, P., 2022a. Hydration Status in Men Working in Different Thermal Environments: A Pilot Study. International Journal of Environmental Research and Public Health, 19(9). https://doi.org/10.3390/ijerph19095627.
Orysiak, J., Młynarczyk, M. and Tomaszewski, P., 2022b. Hydration Status in Men Working in Different Thermal Environments: A Pilot Study. International Journal of Environmental Research and Public Health, 19(9). https://doi.org/10.3390/ijerph19095627.
PERATURAN MENTERI KESEHATAN REPUBLIK INDONESIA NOMOR 28 TAHUN 2019 TENTANG ANGKA KECUKUPAN GIZI YANG DIANJURKAN UNTUK MASYARAKAT INDONESIA.
Peraturan Menteri Ketenagakerjaan Republik Indonesia Nomor 5 Tahun 2018 Tentang Keselamatan dan Kesehatan Kerja Lingkungan Kerja. 5. Peraturan Menteri Ketenagakerjaan Republik Indonesia No 5 Tahun 2018.
Rasyid, R., 2017. Paparan Iklim Kerja Panas Terhadap Status Hidrasi Pekerja Unit Produksi di PT. Argo Pantes Tbk Tangerang. Jurnal Teknik Mesin ITI, 1(1), p.18. https://doi.org/10.31543/jtm.v1i1.11.
Ratih, A., 2016. Hubungan konsumsi cairan dengan status hidrasi pada pekerja dengan suhu lingkungan dingin. Undergraduate thesis, Diponegoro University, 20(3), p.66.
Ratih, A. and Fithra, F., 2017. Berapa Persen Kandungan Air dalam Tubuh Manusia ? Journal of Nutrition College, 6(1), pp.76–83.
Ritz, P., Vol, S., Berrut, G., Tack, I., Arnaud, M.J. and Tichet, J., 2008. Influence of gender and body composition on hydration and body water spaces. Clinical Nutrition, 27(5), pp.740–746.
San Mauro Martín, I., Garicano Vilar, E., Romo Orozco, D.A., Mendive Dubourdieu, P., Paredes Barato, V., Rincón Barrado, M., Valente, A., Bentancor, F., Morales Hurtado, A.D. and Garagarza, C., 2019. Hydration Status: Influence of Exercise and Diet Quality. American Journal of Lifestyle Medicine, 13(4), pp.414–423. https://doi.org/10.1177/1559827617711906.
Sutarto, T.O., Soemarko, D.S. and Ichsan, S., 2022. The Association of Heat Exposure and Hydration Status among Production Workers in Fish Processing Company. Indonesian Journal of Community and Occupational Medicine (IJCOM), [online] 1(3), pp.146–53. https://doi.org/https://doi.org/10.53773/ijcom.v1i3.33.146-53.
Venugopal, V., Lennqvist, R., Latha, P.K., Shanmugam, R., Krishnamoorthy, M., Selvaraj, N., Balakrishnan, R., Omprashant, R., Purty, A.J., Bazroy, J., Glaser, J. and Jakobsson, K., 2023. Occupational Heat Stress and Kidney Health in Salt Pan Workers. Kidney International Reports, 8(7), pp.1363–1372. https://doi.org/10.1016/j.ekir.2023.04.011.
Wagoner, R.S., López-Gálvez, N.I., de Zapien, J.G., Griffin, S.C., Canales, R.A. and Beamer, P.I., 2020. An occupational heat stress and hydration assessment of agricultural workers in north mexico. International Journal of Environmental Research and Public Health, 17(6). https://doi.org/10.3390/ijerph17062102.
Zhang, Y., Coca, A., Casa, D.J., Antonio, J., Green, J.M. and Bishop, P.A., 2015. Caffeine and diuresis during rest and exercise: A meta-analysis. Journal of Science and Medicine in Sport, https://doi.org/10.1016/j.jsams.2014.07.017.
Downloads
Published
Issue
Section
License
The copyright of this article is transferred to Jurnal Kesehatan Masyarakat Mulawarman (JKMM) and when the article is accepted for publication. The authors transfer all and all rights into and to paper including but not limited to all copyrights in the Jurnal Kesehatan Masyarakat Mulawarman. The author represents and warrants that the original is the original and that he/she is the author of this paper unless the material is clearly identified as the original source, with notification of the permission of the copyright owner if necessary. The author states that he has the authority and authority to make and carry out this task.
The author states that:
- This paper has not been published in the same form elsewhere.
- This will not be submitted elsewhere for publication prior to acceptance/rejection by this journal.
A Copyright permission is obtained for material published elsewhere and who require permission for this reproduction. Furthermore, I / We hereby transfer the unlimited publication rights of the above paper to Jurnal Kesehatan Masyarakat Mulawarman. Copyright transfer includes exclusive rights to reproduce and distribute articles, including reprints, translations, photographic reproductions, microforms, electronic forms (offline, online), or other similar reproductions.
The author's mark is appropriate for and accepts responsibility for releasing this material on behalf of any and all coauthor. This Agreement shall be signed by at least one author who has obtained the consent of the co-author (s) if applicable. After the submission of this agreement is signed by the author concerned, the amendment of the author or in the order of the author listed shall not be accepted.
Rights / Terms and Conditions Saved
- The author keeps all proprietary rights in every process, procedure, or article creation described in Work.
- The author may reproduce or permit others to reproduce the work or derivative works for the author's personal use or for the use of the company, provided that the source and the Jurnal Kesehatan Masyarakat Mulawarman copyright notice are indicated, the copy is not used in any way implying the Jurnal Kesehatan Masyarakat Mulawarman (JKMM) approval of the product or service from any company, and the copy itself is not offered for sale.
- Although authors are permitted to reuse all or part of the Works in other works, this does not include granting third-party requests to reprint, republish, or other types of reuse.
Article Processing Charge
In order to improve the quality of articles, starting in June 2025 each article to be published in JKMM is subjected to a fee of IDR 550,000 or USD 34.
These fee include the costs of reviewing, translating, proofreading, layout, and publishing articles. Price does not include printed books and postage. The fee will be paid before entering the review process by reviewer.
More information about the Article Processing Charge, please Contact the journal representative through our number in footage information below.