Efek Pemberian Bawang Putih Dan Seledri Terhadap Tekanan Darah Pasien Hipertensi Di Puskesmas Batua Kota Makassar
DOI:
https://doi.org/10.30872/jkmm.v1i1.2522Abstract
Latar Belakang & Tujuan: Penelitian ini bertujuan untuk mengetahui efek pemberian bawang putih dan seledri terhadap penurunan tekanan darah pasien hipertensi di wilayah kerja Puskesmas batua Kota Makassar. Metode: Penelitian ini bersifat quasi eksperimen dengan desain nonrandomized pre post test without control group. Populasi penelitian ini adalah penderita hipertensi tidak terkontrol yang berada di wilayah kerja Puskesmas Batua. Sampel sebanyak 50 orang penderita hipertensi yang dibagi atas dua kelompok yaitu kelompok yang diberi bawang putih dan kelompok yang diberi seledri masing-masing sebanyak 25 orang. Data dianalisis melalui uji t berpasangan dan annova. Hasil: Hasil penelitian menunjukkan bahwa pemberian bawang putih dan seledri berpengaruh terhadap penurunan tekanan darah penderita hipertensi. Persentase penurunan paling tinggi adalah pada kelompok seledri (72%). Perbedaan rata-rata tekanan darah sistolik pada kedua kelompok terjadi pada pengukuran ketiga dan keempat (p<0,05), sedangkan perbedaan tekanan darah diastolik terdapat pada pengukuran hari pertama sampai keempat. Perbedaan rata-rata tekanan darah sistolik antara kelompok bawang putih dan kelompok seledri terjadi pada pengukuran hari kedua, ketiga dan keempat (p<0,05). Kesimpulan: Ada perbedaan rata-rata tekanan darah diastolik terjadi pada pengukuran hari pertama, kedua dan ketiga.References
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