Zukryandry, Zukryandry, Politeknik Negeri Lampung, Indonesia
Volume 7 Nomor 2, Tahun 2025 - Original Research Articles
Daya terima kulit pie substitusi tepung pisang termodifikasi fisik sebagai alternatif pangan rendah gluten AbstractPDF
This journal is jointly published by Agricultural Products Technology Department, Mulawarman University, Indonesia and Indonesian Association of Food Technologists (PATPI)
Address : Department of Agricultural Products Technology Faculty of Agriculture, Mulawarman University
