Sanjaya, Yushinta Aristina, Department of Food Technology, Faculty of Engineering and Science, Universitas Pembangunan Nasional Veteran Jawa Timur, Surabaya, Indonesia, Indonesia
Volume 8 Nomor 2 Tahun 2026 - Original Research Articles
Kajian karakteristik fisikokimia dan organoleptik minuman serbuk kombucha bunga telang, marigold, dan kuncup bunga apel AbstractPDF
This journal is jointly published by Agricultural Products Technology Department, Mulawarman University, Indonesia and Indonesian Association of Food Technologists (PATPI)
Address : Department of Agricultural Products Technology Faculty of Agriculture, Mulawarman University
