Author Details

Firdaus, Valentino Pandu, Satya Wacana Christian University, Indonesia

Volume 4, Nomor 2, Tahun 2022 - Original Research Articles
Pengaruh penambahan madu terhadap karakteristik fisik dan organoleptik yoghurt kedelai (soyghurt)
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Department of Agricultural Products Technology, Faculty of Agriculture, Mulawarman University
Jl. Tanah Grogot Kampus Gunung Kelua Samarinda - Kalimantan Timur, 75119
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E-Mail: jtaf@faperta.unmul.ac.id

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Description: Description: Journal of Tropical AgriFood Description: Indonesian Association of Food Technologies (PATPI) Kalimantan Timur

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