Author Details

Sari, Swasti Purnama, Program Studi Sarjana Gizi dan Dietetika, Jurusan Gizi Kemenkes Politeknik Kesehatan Kalimantan Timur, Indonesia

Volume 7 Nomor 1 Tahun 2025 - Original Research Articles
Formulasi tepung komposit daun kelor dan kacang merah pada kue tetu Mandar sebagai cemilan pencegah anemia bagi remaja putri
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