Agustin, Sukmiyati
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Volume 1, Nomor 1, Tahun 2019 - Original Research Articles
Pengaruh formulasi daging kelinci dan ubi jalar ungu (Ipomea batatas L.) terhadap sifat kimia dan organoleptik bakso
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This journal is jointly published by Agricultural Products Technology Department, Mulawarman University, Indonesia and Indonesian Association of Food Technologist (PATPI) Kalimantan Timur. |