Author Details

Lourenza, Sintikhe, Universitas Mulawarman

Vol 8 (2026): Special Issue 1, The 3rd International Conference on Food Technology and Nutrition (ICFTN) 2025 - Original Research Articles
The effect of drying conditions using a food dehydrator on the physical and chemical characteristics of red cayenne pepper powder (Capsicum frutescent L.)
Abstract PDF

Department of Agricultural Products Technology

Faculty of Agriculture Mulawarman University

Jl. Tanah Grogot Kampus Gunung Kelua Samarinda - Kalimantan Timur, 75119
Phone: +62 812 5363 4777 (Helmi Mawardi)
E-Mail: jtaf@faperta.unmul.ac.id

jtropicalagrifood@gmail.com

Description: Description: Journal of Tropical AgriFood Description: Indonesian Association of Food Technologies (PATPI) Kalimantan Timur

This journal is jointly published by

Agricultural Products Technology Department, Mulawarman University, Indonesia

and Indonesian Association of Food Technologists (PATPI).

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