Fitriani, Shanti, Universitas Riau, Indonesia
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Volume 4, Nomor 2, Tahun 2022 - Original Research Articles
Sifat fisik-kimia dan sensoris mayones minyak kedelai dan pasta biji ketapang (Terminalia cattapa L.)
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Volume 6 Nomor 2 Tahun 2024 - Original Research Articles
Penggunaan pati sagu pregelatinisasi dan tepung kacang hijau dalam pembuatan crackers
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Department of Agricultural Products Technology Faculty of Agriculture Mulawarman University Jl. Tanah Grogot Kampus Gunung Kelua Samarinda - Kalimantan Timur, 75119
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