Fitriani, Shanti, Universitas Riau, Indonesia
-
Volume 4, Nomor 2, Tahun 2022 - Original Research Articles
Sifat fisik-kimia dan sensoris mayones minyak kedelai dan pasta biji ketapang (Terminalia cattapa L.)
Abstract PDF -
Volume 6 Nomor 2 Tahun 2024 - Original Research Articles
Penggunaan pati sagu pregelatinisasi dan tepung kacang hijau dalam pembuatan crackers
Abstract PDF
| ||
This journal is jointly published by Agricultural Products Technology Department, Mulawarman University, Indonesia and Indonesian Association of Food Technologist (PATPI) Kalimantan Timur. JTAF Today Visitors Copyright © 2025 Universitas Mulawarman Provide by e-Journal System Portal Center of Excelllence for Tropical Studies and Manage by Wisanggeni |