Author Details

Sari, Rinten Anjang

Volume 6 Nomor 1 Tahun 2024 - Original Research Articles
Pengaruh waktu perebusan terhadap nilai gizi, total padatan terlarut dan karakteristik sensoris susu biji nangka (Artocarpus heterophyllus)
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Department of Agricultural Products Technology, Faculty of Agriculture, Mulawarman University
Jl. Tanah Grogot Kampus Gunung Kelua Samarinda - Kalimantan Timur, 75119
Phone: +62 812 5363 4777 ( Helmi Mawardi )
E-Mail: jtaf@faperta.unmul.ac.id

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Description: Description: Journal of Tropical AgriFood Description: Indonesian Association of Food Technologies (PATPI) Kalimantan Timur

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