Volume 6 Nomor 1 Tahun 2024 - Original Research Articles
Pengaruh waktu perebusan terhadap nilai gizi, total padatan terlarut dan karakteristik sensoris susu biji nangka (Artocarpus heterophyllus) AbstractPDF
This journal is jointly published by Agricultural Products Technology Department, Mulawarman University, Indonesia and Indonesian Association of Food Technologists (PATPI)
Address : Department of Agricultural Products Technology Faculty of Agriculture, Mulawarman University
