Khairunnisa, Puan Aisyah, Universitas Muhammadiyah Surakarta, Indonesia
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Volume 7 Nomor 1 Tahun 2025 - Original Research Articles
Pengaruh variasi penambahan filler Mocaf terhadap tekstur dan warna daging analog berbahan dasar tepung tempe edamame (Glycin max L. Merrill)
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