Utoro, Panggulu Ahmad Ramadhani, Mulawarman University, Indonesia
Volume 6 Nomor 2 Tahun 2024 - Original Research Articles
Karakteristik dan daya simpan olahan mandai, produk inovasi asal Kalimantan, setelah proses pengalengan suhu tinggi AbstractPDF
This journal is jointly published by Agricultural Products Technology Department, Mulawarman University, Indonesia and Indonesian Association of Food Technologists (PATPI)
Address : Department of Agricultural Products Technology Faculty of Agriculture, Mulawarman University
