Rahardjo, Monika, Satya Wacana Christian University, Indonesia
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Volume 4, Nomor 2, Tahun 2022 - Original Research Articles
Pengaruh penambahan madu terhadap karakteristik fisik dan organoleptik yoghurt kedelai (soyghurt)
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Volume 5, Nomor 1, Tahun 2023 - Original Research Articles
Analisis senyawa bioaktif serta karakteristik sensori teh dari edible flower
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