Author Details

Dewantara, Meggy, Mulawarman University, Indonesia

Volume 2, Nomor 2, Tahun 2020 - Original Research Articles
Karakteristik sifat sensoris dan kimia pada kue kering hasil dari formulasi tepung beras merah (Oryza nivara L.) dan mocaf (modified cassava flour)
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Department of Agricultural Products Technology, Faculty of Agriculture, Mulawarman University
Jl. Tanah Grogot Kampus Gunung Kelua Samarinda - Kalimantan Timur, 75119
Phone: +62 812 5363 4777 ( Helmi Mawardi )
E-Mail: jtaf@faperta.unmul.ac.id

jtropicalagrifood@gmail.com

Description: Description: Journal of Tropical AgriFood Description: Indonesian Association of Food Technologies (PATPI) Kalimantan Timur

This journal is jointly published by Agricultural Products Technology Department, Mulawarman University, Indonesia and Indonesian Association of Food Technologist (PATPI) Kalimantan Timur.

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