Br Bukti, Lestari Rehulina, Politeknik Negeri Lampung
Volume 8 Nomor 2 Tahun 2026 - Original Research Articles
Optimalisasi tepung pisang dalam pembuatan mi kering bebas gluten berdasarkan karakteristik fisik dan sensoris AbstractPDF
This journal is jointly published by Agricultural Products Technology Department, Mulawarman University, Indonesia and Indonesian Association of Food Technologists (PATPI)
Address : Department of Agricultural Products Technology Faculty of Agriculture, Mulawarman University
