Volume 8 Nomor 2 Tahun 2026 - Original Research Articles
Analisis kandungan formalin dan kadar garam pada olahan ikan asin tigawaja (Pseudocienna amovensis) dari Pasar Pagi Kota Tegal AbstractPDF
This journal is jointly published by Agricultural Products Technology Department, Mulawarman University, Indonesia and Indonesian Association of Food Technologists (PATPI)
Address : Department of Agricultural Products Technology Faculty of Agriculture, Mulawarman University
