Author Details

Rusdin, Ilmiani, Mulawarman University, Indonesia

Volume 4, Nomor 2, Tahun 2022 - Original Research Articles
Pengaruh formula perbandingan daging dan tulang ikan lele (Clarias sp.) serta labu kuning (Cucurbita sp.) terhadap karakteristik sensori snack ikan
Abstract PDF

Department of Agricultural Products Technology, Faculty of Agriculture, Mulawarman University
Jl. Tanah Grogot Kampus Gunung Kelua Samarinda - Kalimantan Timur, 75119
Phone: +62 812 5363 4777 ( Helmi Mawardi )
E-Mail: jtaf@faperta.unmul.ac.id

jtropicalagrifood@gmail.com

Description: Description: Journal of Tropical AgriFood Description: Indonesian Association of Food Technologies (PATPI) Kalimantan Timur

This journal is jointly published by Agricultural Products Technology Department, Mulawarman University, Indonesia and Indonesian Association of Food Technologist (PATPI) Kalimantan Timur.

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