Syahrumsyah, Hudaida
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Volume 1, Nomor 1, Tahun 2019 - Original Research Articles
Pengaruh formulasi daging kelinci dan ubi jalar ungu (Ipomea batatas L.) terhadap sifat kimia dan organoleptik bakso
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Volume 2, Nomor 1, Tahun 2020 - Original Research Articles
Pengaruh pemberian cuka mandai terhadap kadar kolesterol total, lipoprotein dan trigliserida pada mencit (Mus musculus) dengan induksi kuning telur
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