Volume 7 Nomor 2, Tahun 2025 - Original Research Articles
Pemanfaatan bubur kulit buah naga merah (Hylocereus polyrhizus) sebagai pensubstitusi tepung beras ketan dalam pembuatan dodol AbstractPDF
This journal is jointly published by Agricultural Products Technology Department, Mulawarman University, Indonesia and Indonesian Association of Food Technologists (PATPI)
Address : Department of Agricultural Products Technology Faculty of Agriculture, Mulawarman University
