Author Details

Farida, Farida, Politeknik Negeri Balikpapan, Indonesia

Volume 1, Nomor 2, Tahun 2019 - Original Research Articles
Pengaruh jenis selongsong terhadap karakteristik kimia, mikrobiologi dan sensoris sosis daging ikan Cakalang (Katsuwonus pelamis)
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Volume 7 Nomor 2, Tahun 2025 - Original Research Articles
Mutu organoleptik pasta ravioli bebas-gluten menggunakan tepung kentang dan edamame sebagai alternatif menu bagi anak penderita autisme
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and
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