Dianovita, Chardina, Politeknik Negeri Balikpapan, Indonesia
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Volume 1, Nomor 2, Tahun 2019 - Original Research Articles
Pengaruh formulasi tepung terigu dan daun singkong bubuk terhadap sifat sensoris nugget vegetarian jamur merang (Volvariella volvacea)
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Volume 7 Nomor 2, Tahun 2025 - Original Research Articles
Mutu organoleptik pasta ravioli bebas-gluten menggunakan tepung kentang dan edamame sebagai alternatif menu bagi anak penderita autisme
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Volume 8 Nomor 2 Tahun 2026 - Original Research Articles
Healthy food influencers sebagai determinan preferensi konsumsi makanan sehat di kalangan mahasiswa
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Department of Agricultural Products Technology Faculty of Agriculture Mulawarman University Jl. Tanah Grogot Kampus Gunung Kelua Samarinda - Kalimantan Timur, 75119
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