Saragih, Bernatal, Mulawarman University, Indonesia
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Volume 3, Nomor 2, Tahun 2021 - Original Research Articles
Pengaruh perbandingan tepung terigu dan tepung jewawut (Setaria italica L.) terhadap sifat organoleptik, sifat fisik dan karotenoid donat labu kuning
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Volume 5, Nomor 1, Tahun 2023 - Original Research Articles
Hubungan pola konsumsi buah dan sayur terhadap status gizi selama pandemi Corona Virus Disease 19 (COVID-19)
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Volume 5, Nomor 1, Tahun 2023 - Original Research Articles
Pengaruh substitusi mocaf terhadap sifat kimia dan sensoris boba
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