Author Details

Emmawati, Aswita, Universitas Mulawarman, Indonesia

Volume 4, Nomor 1, Tahun 2022 - Original Research Articles
Pengaruh suhu dan lama pemanggangan terhadap sifat sensoris snack bar ubi jalar ungu (Ipomoea batatas L. Poir) dengan penambahan yoghurt buah sirsak (Annona muricata L.)
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Volume 4, Nomor 1, Tahun 2022 - Original Research Articles
Pengaruh penambahan biji jagaq (Setaria italica L.) terhadap sifat kimia dan sensoris dodol
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Volume 5, Nomor 1, Tahun 2023 - Original Research Articles
Pengaruh porsi komposit Singkong Gajah dan Jamur Tiram dengan buah naga terhadap kandungan proksimat dan sensoris naget vegetarian
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Volume 5, Nomor 1, Tahun 2023 - Original Research Articles
Pengaruh perbandingan sari nanas madu dan susu skim terhadap total asam tertitrasi, total BAL dan karakteristik sensoris yoghurt nanas madu
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Department of Agricultural Products Technology, Faculty of Agriculture, Mulawarman University
Jl. Tanah Grogot Kampus Gunung Kelua Samarinda - Kalimantan Timur, 75119
Phone: +62 812 5363 4777 ( Helmi Mawardi )
E-Mail: jtaf@faperta.unmul.ac.id

jtropicalagrifood@gmail.com

Description: Description: Journal of Tropical AgriFood Description: Indonesian Association of Food Technologies (PATPI) Kalimantan Timur

This journal is jointly published by Agricultural Products Technology Department, Mulawarman University, Indonesia and Indonesian Association of Food Technologist (PATPI) Kalimantan Timur.

Journal of Tropical AgriFood by http://e-journals.unmul.ac.id/index.php/JTAF eISSN: 2685-3604 is licensed under a Creative Commons Attribution-ShareAlike 4.0 International

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