Emmawati, Aswita
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Volume 1, Nomor 1, Tahun 2019 - Original Research Articles
Pengaruh formulasi bubur kolang-kaling, sari buah naga super merah dan agar-agar terhadap sifat fisiko-kimia dan sensoris selai lembaran
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Volume 5, Nomor 1, Tahun 2023 - Original Research Articles
Hubungan pola konsumsi buah dan sayur terhadap status gizi selama pandemi Corona Virus Disease 19 (COVID-19)
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