Lestari, Aprilia Bunga, Universitas Muhammadiyah Surakarta, Indonesia
Volume 8 Nomor 3 Tahun 2026 - Original Research Articles
Kadar kalsium, protein, dan gula reduksi pangan fungsional crackers mocaf dengan substitusi tepung ikan gabus AbstractPDF
This journal is jointly published by Agricultural Products Technology Department, Mulawarman University, Indonesia and Indonesian Association of Food Technologists (PATPI)
Address : Department of Agricultural Products Technology Faculty of Agriculture, Mulawarman University
