Rahmadi, Anton, Mulawarman University, Indonesia
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Volume 2, Nomor 2, Tahun 2020 - Original Research Articles
Perubahan populasi bakteri asam laktat, kapang/khamir, keasaman dan respons sensoris yoghurt durian
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Volume 4, Nomor 1, Tahun 2022 - Original Research Articles
Pengaruh metode pengeringan oven gas dan rumah pengering terhadap laju pengeringan dan kualitas chips labu kuning (Cucurbita moschata)
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