Rahmadi, Anton, Indonesia
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Volume 2, Nomor 2, Tahun 2020 - Original Research Articles
Pengaruh formulasi karagenan dan EVSpectra(R) terhadap sifat organoleptik dan penerimaan pasar produk jelly oximata
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This journal is jointly published by Agricultural Products Technology Department, Mulawarman University, Indonesia and Indonesian Association of Food Technologist (PATPI) Kalimantan Timur. |