Author Details

Wati, Andra Tersiana, Universitas Nahdlatul Ulama Yogyakarta, Indonesia

Volume 4, Nomor 2, Tahun 2022 - Original Research Articles
Karakteristik fisik pizza dengan substitusi parsial tepung ubi ungu (Ipomea batatas L.)
Abstract PDF

Department of Agricultural Products Technology, Faculty of Agriculture, Mulawarman University
Jl. Tanah Grogot Kampus Gunung Kelua Samarinda - Kalimantan Timur, 75119
Phone: +62 812 5363 4777 ( Helmi Mawardi )
E-Mail: jtaf@faperta.unmul.ac.id

jtropicalagrifood@gmail.com

Description: Description: Journal of Tropical AgriFood Description: Indonesian Association of Food Technologies (PATPI) Kalimantan Timur

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