Sofyan, Aan, Program Studi Ilmu Gizi, Fakultas Ilmu Kesehatan, Universitas Muhammadiyah Surakarta, Indonesia
Volume 8 Nomor 3 Tahun 2026 - Original Research Articles
Kadar kalsium, fosfor, dan aktivitas antioksidan crackers mocaf dengan penambahan tepung seledri AbstractPDF
This journal is jointly published by Agricultural Products Technology Department, Mulawarman University, Indonesia and Indonesian Association of Food Technologists (PATPI)
Address : Department of Agricultural Products Technology Faculty of Agriculture, Mulawarman University
