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Karakteristik dan daya simpan olahan mandai, produk inovasi asal Kalimantan, setelah proses pengalengan suhu tinggi. J. Trop. AgriFood. [Internet]. 2024 Dec. 1 [cited 2026 Sep. 25];6(2):125-34. Available from: https://e-journals.unmul.ac.id/index.php/JTAF/article/view/16890