“Pengaruh Suhu Dan Waktu Pengeringan Terhadap Karakteristik Kimia Chip Yoghurt Durian (Durio Zibethinus)”. Journal of Tropical AgriFood, vol. 3, no. 2, Sept. 2022, pp. 86-92, https://doi.org/10.35941/jtaf.3.2.2021.6199.86-92.