[1]
M. I. F. Gunawan, A. Arwani, A. R. Faradiani, A. Reyhan, and N. S. R. Duhita, “Optimization of drying and brewing conditions of cascara for kombucha production based on sensory characteristics”, J. Trop. AgriFood., vol. 8, no. 5, pp. 68–76, May 2026, doi: 10.35941/jtaf.8.5.2026.26726.68-76.