Sabila, Amanda Rabiyatul, Eka Farpina, and Ganea Qorry Aina. 2026. “Pengaruh Jenis Beras, Cara Masak Dan Lama Penyimpanan Terhadap Kadar Glukosa Nasi”. Journal of Tropical AgriFood 7 (2): 158-64. https://doi.org/10.35941/jtaf.7.2.2025.22505.158-164.