Dianovita, C., & Gardiarini, P. (2020). Pengaruh formulasi tepung terigu dan daun singkong bubuk terhadap sifat sensoris nugget vegetarian jamur merang (Volvariella volvacea). Journal of Tropical AgriFood, 1(2), 74-78. https://doi.org/10.35941/jtaf.1.2.2019.2848.74-78