(1)
Pengaruh Formulasi Jamur Tiram Putih (Plerotus Ostreatus) Dan Kepiting Bakau (Scylla Seratta ) Terhadap Kandungan Protein, Serat Dan Sifat Organoleptik Naget. J. Trop. AgriFood. 2022, 3 (2), 73-78. https://doi.org/10.35941/jtaf.3.2.2021.6148.73-78.