Emmawati, A. et al. 2021. Perubahan populasi bakteri asam laktat, kapang/khamir, keasaman dan respons sensoris yoghurt durian. Journal of Tropical AgriFood. 2, 2 (Jul. 2021), 79–89. DOI:https://doi.org/10.35941/jtaf.2.2.2020.5131.79-89.