2020. Formulasi tepung terigu, mocaf dan pure labu kuning (Cucurbita moschata) terhadap kadar serta kasar, lemak dan karakteristik sensoris bolu kukus. Journal of Tropical AgriFood. 2, 1 (Jul. 2020), 8–15. DOI:https://doi.org/10.35941/jtaf.2.1.2020.3917.8-15.