PERBANDINGAN NILAI TAMBAH PRODUK OLAHAN IKAN LELE (Clarias Gariepinus) DI GRIYA ULAM-Q KABUPATEN KEDIRI
Abstract
The purpose of this research is to determine the process of processing catfish into processed catfish in the form of floss and nuggets and to find out the comparison of the amount of added value and profits obtained by MSMEs processing catfish in Griya Ulam-Q, Ngasem District, Kediri Regency. This research was conducted in July - August 2023. The data analysis method used was the hayami value added analysis method. The respondents in this research were catfish processing businesses under the auspices of Griya Ulam-Q, Kediri Regency. The research results show the process of processing catfish into floss and nuggets with various additional raw materials. In calculating the added value using the Hayami method, the added value of abon was IDR 46,822.40 per kilogram, and for nuggets IDR 158,814 per kilogram. Based on the added value calculation using the hayami method, the smallest added value ratio is the added value of floss, namely 31.21%. Meanwhile, the largest added value ratio is the added value of catfish nuggets of 52.94%. The largest level of profit obtained was from floss, namely 88.79%.
Keywords
Full Text:
PDFReferences
Aliyah, R., 2015, Strategi Pengembangan Usaha Pengolahan Abon Ikan (Studi Kasus Rumah Abon Di Kota Bandung), Jurnal Perikanan Kelautan, 6 (2) : 78-84.
Anonim, 1995, SNI No. 01-3707-1995, Abon, Dewan Standarisasi Nasional, Jakarta
Ariyanto, dkk . 2015. Analisis Nilai Tambah Dan Pemasaran Produk Olahan Ikan Lele (Clarias Sp.) Di Desa Hangtuah Kecamatan Perhentian Raja Kabupaten Kampar Provinsi Riau. Media.neliti.com.
BPS. 2021. Prosuksi dan Nilai Produksi Perikanan Budidaya Lele dan Nila Menurut Kabupaten/Kota dan Komoditas Utama di Provinsi Jawa Timur. Diakses pada (3 Juni 2023) https://jatim.bps.go.id/statictable/2023/03/28/2628/produksi-dan-nilai-produksi-perikanan-budidaya-lele-dan-nila-menurut-kabupaten-kota-dan-komoditas-utama-di-provinsi-jawa-timur-2021.html
Froese R & Pauly D. Editors. 2013. Fish Base. Worl Wide Web electronic publication. www.fishbase.org. version (04/2013).
Hayami Y.,et. all.. 1987.”Agricultural Marketing and Processing ini Upland Java: A prospectif From A Sunda Village”. Bogor
Hazman, F., Rani, A. M., Ismaya, D. R., Maharani, S., Maulana, M. A., Rahman, A., Panggabean, R. S., Rodiah, N., Kunsino, F. S., & Kartika. (2022). Sosialiasai Nugget Sayur Ikan Patin Untuk Meningkatkan Konsumsi Ikan di Desa Koto Damai Kampar Kiri Tengah. Maspul Journal of Community Empowerment, 4(2), 168–174.
Kementrian Kelautan dan Perikanan. 2019. Diakses (5 Juli 2023) https://kkp.go.id/brsdm/poltekkarawang/artikel/14863-menko-maritim-luncurkan-data-rujukan-wilayah-kelautan-indonesia
Miranti, dkk. 2022. Pengolahan Produk Abon Ikan Lele Untuk Peningkatan Pendapatan Masyarakat Desa Penen Kecamatan Sibiru-Biru Kabubaten Deli Serdang Sumut. Jurnal Pengabdian Mitra Masyarakat (JURPAMMAS) 1(2) : 27-32. ISSN: 2807-6249.
Nurhayati, dkk. 2019. Analisis Nilai Tambah Produksi Abon Dan Tepung Ikan Lele Dengan Prinsip Zero Waste Atau Nir Limbah. Jurnal Inovator 8(2) : 32-29. DOI:https://doi.org/10.32832/inovator.v8i1.2492.
Pramuda & Pagoray. 2022. Evaluasi Pemanfaatan Bantuan Pemerintah Pada Kelompok Budidaya Ikan (Pokdakan) Di Kota Samarinda. Jurnal Agribisnis Komunikasi dan Pemberdayaan 5 (2): 71-80. DOI: http://dx.doi.org/10.35941/ jakp.5.2.2022.7776.71-80.
Puspitasai, dkk. 2019. Analisis Profitabilitas Usaha Dan Nilai Tambah Produk Olahan Ikan Lele Pada Kub Wanita Karmina Di Kecamatan Sawit Kabupaten Boyolali. Jurnal Agrista 7(3): 119-129.
Rukmana, H.R., dan Yudirachman, H.H. 2017. Suskes Budidaya Ikan Lele Secara Intensif. Yogyakarta: Andi Publisher.
Saputri, W., dan Razak, A. 2018. The Effect Of Giving Fermentation Flows Of Pinang Leaf (Areca Cathecu L.) And Sur ian Leaves (Toona Sinensis Roxb.) To Lele Fish Paint (Clarias gariepinus Var.), 1(1) : 31-40
Sari, dkk . 2020. Analisis Nilai Tambah Dan Finansial Usaha Pengolahan Ikan Lele (Studi Kasus Pada Poklahsar Winaka Kecamatan Kota Gajah, Kabupaten Lampung Tengah). Jurnal Ilmu-Ilmu Agribisnis (Journal Agribusiness Science) 8(3): 482-489.
DOI: http://dx.doi.org/10.23960/jiia.v8i3.4447
Sudiyono, A. 2004. Pemasaran Pertanian. Edisi Kedua. UMM Press. Malang.
Sundari, dkk. 2017. Komparasi Nilai Tambah Agroindustri Abon Ikan Lele Dan Ikan Patin Di Tasikmalaya. Jurnal Agros 19 (1): 45-54. DOI: http://dx.doi.org/10.37159/jpa.v19i1.400.
Suryana, A. 1990. Diverifikasi Pertanian dalam Proses Mempercepat Laju Pembangunan Nasional. Jakarta: Pustaka Sinar Harapan.
Tumion & Hastuti. 2017. Pembuatan Nugget Ikan Lele (Clarias Sp) Dengan Variasi Penambahan Tepung Terigu. Jurnal Agromix 8(1):25-35 . DOI: https://doi.org/10.35891/agx.v8i1.562 .
Wijaya, dkk. 2023. Strategi Pengembangan Usaha Keramba Jaring Apung Di Koperasi Bontang “Eta Maritim” Kota Bontang. Jurnal Agribisnis Komunikasi dan Pemberdayaan 6 (1): 14-22. DOI: http://dx.doi.org/10.35941/jakp.6.1.2023.9683.14-22.
DOI: http://dx.doi.org/10.35941/jakp.7.1.2024.13450.42-52
Refbacks
- There are currently no refbacks.
Copyright (c) 2024 JURNAL AGRIBISNIS DAN KOMUNIKASI PERTANIAN (Journal of Agribusiness and Agricultural Communication)
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Program Studi Agribisnis, Fakultas Pertanian, Universitas Mulawarman.
Study Program of Agribusiness, Faculty of Agriculture, University of Mulawarman.
Jl. Pasir Balengkong Kampus Gunung Kelua. Kota Samarinda, Provinsi Kalimantan Timur, Indonesia. 75123.
E-mail: jurnal_akp@faperta.unmul.ac.id
_____________________________________________________________________________________________________________________________________________________
Journal of Agribusiness and Agricultural Communication by http://e-journals.unmul.ac.id/index.php/AKP/ P-ISSN 2622-5050, E-ISSN 2622-6456 is licensed under a Creative Commons Attribution-ShareAlike 4.0 International