ANALISIS SOP (STANDARD OPERATING PROSEDURE) DALAM PRODUKSI ROTI GEMBOPADA USAHA ROTI GEMBONG BITE DI SAMARINDA

Nur Syahdi

Abstract


The results showed that the SOP used was the SOP in the simplest form which only had a few activities and decision making. In the production process there are five stages carried out during the production process, namely, preparing raw materials, stirring the dough into a mixer, the process of rolling bread, the process of developing bread and the process of developing the dough ready to bake. Here the raw materials in the form of main raw materials namely wheat flour, capital in the form of owner's personal capital, machines in the form of tools used during the production process and work force are very influential during the production process because workforce is the main actor in the production of bread king. As one of the kingpin bread businesses in Samarinda, it is expected that the staff of the kingpin bread must continue to improve and maintain the quality of the production produced, that is bread kingpin and still maintain the quality of human resources namely labor. The most important thing must not be forgotten is that labor is a very very important factor of production in every production process that should be a benchmark to find out whether the system implemented has been implemented properly.


Keywords


SOP, Production, Raw materials, Labor, Machinery and Capital

Full Text:

PDF

References


Appley, Lee 2010 Pengertian Manajemen Yogyakarta Balai Pembimbingan Administrasi, UGM.

Assauri, 2008. Manajeman Produksi dan Operasi. Edisi revisi. Lembaga penerbitan Fakultas Ekonomi Universitas Indonesia.

Assauri, 2008. Manajemen Produksi dan Operasi. Edisi Revisi. Lembaga Penerbit Fakultas Ekonomi Universitas Indonesia

Daft, 2006. Manajemen,Edisi Keenam. Jakarta: Salemba Empat

Ekotama, S. 2015. Pedoman Mudah Menyusun Sop, Yogyakarta : Medpress

Handoko, 2008. Manajemen Personalia Sumber Daya Manusia. Edisi Kedua. Yogyakarta:BPFE

Hasibuan, 2011 Manajemen, Pengertian. Masalah edisi revisi Jakarta : Bumi Askara.

Idrus, Muhammad. 2009 Metode Penelitian Ilmu Sosial. Jakarta: Erlangga

Kinicki, Angelo dan Brian K. Williams. “Management A Practical Introduction”, Mc Graw Hill, New York, 2009

Kriyantono, Rahmat. 2008. Teknik Praktis Riset Komunikasi. Jakarta Kencana PrenadaMedia Grup

Muhammad. 2009. Metode Penelitian Ilmu Sosial. Jakarta: Erlangga

Prawirosentono, Suyadi. 2006. Manajemen Operasi, Analisis dan Studi Kasus. Edisi Ketiga. Bumi Aksara. Jakarta.

Purnamasari, 2015. Paduan Menyusun SOP (Standard Operating Procedure). Yogyakarta: KOBIS

Reider. 2002. Operational Review Maximum Result At Efficient Cost, 3 Th Edition, John Wiley And Sons Inc

Robbins, P. Stephen dan Mary Coulter. 2010. Manajemen Edisi Kesepuluh. Jakarta: Erlangga

Siswanto, 2010. Pengantar Manajemen. Jakarta:Bumi Aksara

Subagyo. 2006. Manajemen Operasi. Yogyakarta:Penerbit BPFE

Sugiyono.2009. Memahami Penelitian Kualitatif. Bandung Alfabeta

Tampubolon. 2006. Manajemen Operasional. Jakarta:Ghalia Indonesia




DOI: http://dx.doi.org/10.54144/jadbis.v8i2.3226

Refbacks

  • There are currently no refbacks.


Copyright (c) 2020 Jurnal Administrasi Bisnis Fisipol Unmul

 

3rd Floor, Faculty of Social and Political Siences
Department of Bussines Administration 
Jl. Muara Muntai Kampus Gn. Kelua Samarinda 75411
Phone: +62 812 18880540
E-Mail: jadbis@fisip.unmul.ac.id
 

Creative Commons License
Jurnal Administrasi Bisnis FISIP UNMUL by http://e-journals.unmul.ac.id/ is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.