| Issue | Title | |
| Volume 2, Nomor 1, Tahun 2020 | Profil organoleptik sambal segar andaliman (Zanthoxylum acanthopodium DC) dan batang kecombrang (Etlingera elatior) muda | Abstract PDF |
| Netty Maria Naibaho, Novia S Damanik, Anis Syauqi | ||
| Volume 4, Nomor 1, Tahun 2022 | Pengaruh formulasi cabai rawit (Capsicum frustescens L.) fermentasi dan biji keluak (Pangium edule R.) terhadap karakteristik sensoris dan kimia sambal keluak | Abstract PDF |
| Seprianus Mario Parabang, Marwati Marwati, Sulistyo Prabowo | ||
| 0 - 0 of 2 Items | ||
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